If you have made this recipe, Luke and I would love to hear your feedback in the comments below. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Or in the microwave, until warmed through. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Put in the blender and blend, leaving some texture. You could make your stock at home if preferred. Cook gently until the stalk is beginning to soften. Carefully transfer to a blender and blitz until smooth. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. 260g pack Essential spinach. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Crumble the Stilton into the soup and stir until melted. Keep warm. Stir in cheese. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Serve. Next, add the stock and bring the soup to a boil. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Be the first to leave one. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Sprinkle parsley over soup. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. As an Amazon Associate I earn from qualifying purchases. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Stir until melted, then cover with a lid. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Remove hard woody parts from the stem, then cut them into thin slices. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Cook for longer if still firm (the stem will usually take the longest!). Black pepper is always a welcome addition to this broccoli soup recipe. Add back the cooking water with the stock pots, then simmer for 10 minutes. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Stir until melted, then cover with a lid. Melt butter in 3-quart saucepan over medium heat. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. The instructions are clear, and easy to follow. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. If you're a fan of cheese like me, here are some more recipes for you to try! Heat over low heat, stirring constantly, just until cheese is melted. And of course, all the ingredients are available from Aldi! Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Add the broccoli and cook until the broccoli has softened. Cook on a medium heat until soft. Ten minutes before serving, stir in cream, then the grated Stilton. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. 1 head Broccoli, 1 litre Vegetable stock. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Its broccoli and stilton version made quite an impression on me as a child. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Get recipes, tips and offers in your inbox. 2 medium leeks, trimmed and finely sliced. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Keep checking back as we update with new meal ideas weekly. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Check the seasoning and stir in the stilton (or serve it alongside; see tip). I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Add a splash of water if the onion starts to catch. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Thank you for your kind words. Time to blend this delicious broccoli soup; turn the heat off. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. We have sent you an activation link, Another vegetable which makes an excellent alternative to broccoli is cauliflower. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Add a splash of water if the onion starts to catch. Subscribe to delicious. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. 45g Stilton (or similar strong blue cheese), crumbled. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Return to the pan and add the cream and pepper. Return to the pan and add a splash of milk or stock to thin, if necessary. In a food processor, puree the vegetables in their broth and return them to the pot. Bring a large pan of water to the boil. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Step 2. Season with salt. Add the broccoli florets and blanch for 3-4 minutes until tender. Remove from heat and let cool slightly. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. You can always taste it at the end and add more salt then! See our Privacy Policy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Simmer for 15 - 20 minutes. Subscribe now for full access. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Opt out or contact us anytime. We also have a delicious carrot and coriander soup recipe you can try. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Kay & Luke 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Felicity Cloakes broccoli and stilton soup. 350g broccoli (1 small head), trimmed and roughly chopped. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Add the stilton. But you may want to reduce the amount of stock used. You can use frozen broccoli if you can't find it fresh. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. By signing up, you are agreeing to delicious. terms and conditions. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Add the remainder of the broccoli and cook for another 5-6 minutes. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. please click this link to activate your account. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. If you don't add potato to this soup recipe, use less stock. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Add the broccoli to a large saucepan with the stock and simmer until tender. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup.
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